Special Issue "Stress-Tolerant Foodborne Pathogens: Characteristics, Mechanisms, and Food Safety Control"
A special issue of Pathogens (ISSN 2076-0817).
Deadline for manuscript submissions: 31 December 2021.
The technologies used by the food industry for food sterilization, preservation, and processing are designed to prevent and control food contamination by pathogens. However, stress tolerance in foodborne pathogens sustains bacterial viability under a myriad of stressors in the food supply chain, seriously affecting food safety. For instance, bacterial tolerance to desiccation and heat treatment enables enterohemorrhagic Escherichia coli and Salmonella to survive in low-water-activity foods such as flour, and can cause foodborne outbreaks and food recall. The increased tolerance of Campylobacter to atmospheric oxygen increases the risk of food contamination and human exposure by this microaerophilic pathogen. Additionally, bacteria rely on numerous complicated survival mechanisms, such as the formation of biofilms and viable-but-non culturable (VBNC) cells, making it more difficult to eliminate stress-tolerant pathogens from the food supply chain. It is critical to prevent food contamination by stress-tolerant pathogens.
To address this important food safety problem, in this Special Issue, we aim to generate a better understanding of stress tolerance in foodborne pathogens, with emphasis on:
- Characterization of foodborne pathogens tolerant to stressors in food production and processing;
- Elucidation of molecular mechanisms for stress tolerance in foodborne pathogens;
- Understanding the prevalence of stress-tolerant pathogens in food;
- Development of intervention measures to control stress-tolerant foodborne pathogens.
We look forward to the participation of many researchers with expertise in this area to collaboratively build a good body of knowledge to improve food safety and public health associated with stress-tolerant foodborne pathogens.
Dr. Byeonghwa Jeon
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Pathogens is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- foodborne pathogens
- stress tolerance
- tolerance mechanisms
- food safety
- foodborne infection
- preventive measures