Gluten-Free Diet and Lipid Profile in Children with Celiac Disease
Deadline for manuscript submissions: 15 April 2024 | Viewed by 1500
The following questions arise when considering the relationship between lipid profiles and celiac disease (CD): What is the lipid profile of a child with a recent diagnosis of CD? To what degree does the lipid profile change in a child on a long-term gluten-free diet (GFD)? Additionally, if there is a change in the lipid profile, will it differ based on the “native products” and/or gluten-free products provided by industries? This Special Issue, “Gluten-Free Diet and Lipid Profiles in Children with Celiac Disease”, seeks to answer these questions through this global call for scientific contributions.
Dr. Carlo Pedrolli
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- celiac disease
- gluten-free diet
- children and pediatrics
- food composition
- chemistry of food