Section Editors

Section Board for 'Nutrition, Education and Dietetics' (7)

Please see the section webpage for more information on this section.

Prof. Dr. Giulio Marchesini
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Department of Medical and Surgical Sciences, “Alma Mater” University, Sant’Orsola-Malpighi Hospital, Via Massarenti 9, 1-40135 Bologna, Italy
Interests: nonalcoholic fatty liver; type 2 diabetes; behavior therapy; weight-loss maintenance
Prof. Dr. Lisa J. Merlo
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Department of Psychiatry, University of Florida, Gainesville, FL
Interests: addiction; healthcare; addiction solution
Prof. Marcellino Monda
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Department of Experimental Medicine, University of Campania Luigi Vanvitelli, Caserta, Italy
Interests: hypothalamic neuropeptides; obesity; caloric restriction; autonomic nervous system; metabolic and inflammatory diseases
Special Issues and Collections in MDPI journals:
Prof. Dr. Britta Renner
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Department of Psychology, University of Konstanz, PO Box 47, D-78457 Konstanz, Germany
Interests: psychology; eating behavior; diet; behavior change; well-being; mobile technology; consumer science
Dr. Manuel Sánchez Santos
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Department of Pharmacology. School of Pharmacy. University of Granada. Granada. Spain.
Research collaborator. Health Research Institute of Granada (ibs.GRANADA). Center of Biomedical Research (CIBM). Granada. Spain.
Interests: Polyphenols; Flavonoids; Prebiotics and Probiotics; Cardiovascular disease; Endothelial function; Oxidative stress; Dysbiosis; Microbiota; Obesity; Hypertension; Systemic Lupus Erythematosus; Type 2 Diabetes
Prof. Dr. Jaakko Tuomilehto
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Department of Public Health, University of Helsinki, Helsinki, Finland
Interests: Metabolism; Hypertension; Atherosclerosis; Insulin Resistance; Nutrition; Metabolic Diseases; Abdominal Obesity; Blood Pressure; Diabetes; Disease Prevention
Prof. Dr. Won O. Song
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Department of Food Science and Human Nutrition Director, Food and Nutrient Database Research Center, Michigan State University, East Lansing, MI 48824, USA
Interests: food consumption behaviors in relation to chronic diseases; dietary patterns and health risks at the national and international settings; biomarkers and predictors for nutritional status in large populations with emphasis on the subgroups at risk; national nutrition surveys and its application in research; nutrition education – theories and application of technology
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