Section Editors

Section Board for 'Nutrition, Education and Dietetics' (7)

Please see the section webpage for more information on this section.

Prof. Dr. Giulio Marchesini
Department of Medical and Surgical Sciences, “Alma Mater” University, Sant’Orsola-Malpighi Hospital, Via Massarenti 9, 1-40135 Bologna, Italy
Interests: nonalcoholic fatty liver; type 2 diabetes; behavior therapy; weight-loss maintenance
Prof. Dr. Lisa J. Merlo
Department of Psychiatry, University of Florida, Gainesville, FL
Interests: addiction; healthcare; addiction solution
Prof. Marcellino Monda
Department of Experimental Medicine, University of Campania Luigi Vanvitelli, Caserta, Italy
Interests: hypothalamic neuropeptides; obesity; caloric restriction; autonomic nervous system; metabolic and inflammatory diseases
Special Issues and Collections in MDPI journals:
Prof. Dr. Britta Renner
Department of Psychology, University of Konstanz, PO Box 47, D-78457 Konstanz, Germany
Interests: psychology; eating behavior; diet; behavior change; well-being; mobile technology; consumer science
Dr. Manuel Sánchez Santos
Department of Pharmacology. School of Pharmacy. University of Granada. Granada. Spain.
Research collaborator. Health Research Institute of Granada (ibs.GRANADA). Center of Biomedical Research (CIBM). Granada. Spain.
Interests: Polyphenols; Flavonoids; Prebiotics and Probiotics; Cardiovascular disease; Endothelial function; Oxidative stress; Dysbiosis; Microbiota; Obesity; Hypertension; Systemic Lupus Erythematosus; Type 2 Diabetes
Prof. Dr. Jaakko Tuomilehto
Department of Public Health, University of Helsinki, Helsinki, Finland
Interests: Metabolism; Hypertension; Atherosclerosis; Insulin Resistance; Nutrition; Metabolic Diseases; Abdominal Obesity; Blood Pressure; Diabetes; Disease Prevention
Prof. Dr. Won O. Song
Department of Food Science and Human Nutrition Director, Food and Nutrient Database Research Center, Michigan State University, East Lansing, MI 48824, USA
Interests: food consumption behaviors in relation to chronic diseases; dietary patterns and health risks at the national and international settings; biomarkers and predictors for nutritional status in large populations with emphasis on the subgroups at risk; national nutrition surveys and its application in research; nutrition education – theories and application of technology
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