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Section Board for 'Fragrances and Flavours' (33)

Please see the section webpage for more information on this section.

Prof. Dr. Nazimah Hamid
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Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland, 1142, New Zealand
Interests: Consumer science; sensory evaluation; sensory analysis of foods; instrumental flavour analysis; sensory perception; food science; food chemistry; pulse electric field; high-pressure processing; non-thermal technologies; meat and seafood products
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Prof. Dr. Eugenio Aprea
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Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via E. Mach, 1 - 38010 S.Michele all'Adige (TN), Italy
Interests: gas chromatography; mass spectrometry; physical and chemical properties of food and relationship with human sensory perception; sensory analysis
Special Issues and Collections in MDPI journals:
Prof. Dr. Emanuele Boselli
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Faculty of Science and Technology, Free University of Bozen-Bolzano, 39100 Bolzano, Italy
Interests: food science and technology; wine and beverages; instrumental analytical methods; chemometrics
Prof. Dr. Lourdes Arce
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Department of Analytical Chemistry, University of Córdoba. Institute of Fine Chemistry and Nanochemistry. International Agrifood Campus of Excellence (ceiA3), Marie Curie Annex Building. Campus de Rabanales. 14071 Córdoba, Spain
Interests: ion mobility spectrometry; volatile compounds; food fraud; capillary electrophoresis
Prof. Dr. Claudio Ferrante
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Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Via dei Vestini, Italy
Interests: medicinal and aromatic plants; pharmacognosy; pharmacology and toxicology of MAP; pharmacobotany; crop byproduct valorization
Special Issues and Collections in MDPI journals:
Dr. Graham T. Eyres
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Department of Food Science, University of Otago, PO Box 56, Dunedin 9056, New Zealand
Interests: The aim of Dr. Eyres’ research is to understand the factors that influence the perception of flavor in foods. His research expertise is in the identification of volatile compounds in complex samples using advanced analytical techniques, including gas chromatography–mass spectrometry (GC-MS), olfactometry, and proton transfer reaction mass spectrometry (PTR-MS). His research interests include flavor generation in foods, fermentation science, hops, beer aroma, and dynamic flavor release during consumption and how the food chemistry relates to sensory perception.
Special Issues and Collections in MDPI journals:
Prof. Dr. Alessandra Guerrini
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University of Ferrara, Department of Life Sciences and Biotechnology (SVeB), Ferrara, Italy
Interests: essential oils; phenolics; extractive strategies; GC-MS; HPLC-DAD-MS; NMR; in vitro biological activity
Special Issues and Collections in MDPI journals:
Prof. Manuel Fernandes-Ferreira
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Department of Biology, Faculty of Science, University of Porto, Portugal
Interests: medicinal and aromatic plants (MAP); biological activity of MAP Products; pharmacology of MAP products; toxicity of MAP products; essential oils; antioxidants; biochemistry of MAP products; biotechnology of MAP products, colorectal cancer chemoprevention; hepatoprotection
Dr. Encarna Gómez-Plaza
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Department of Food Science and Technology, Universidad de Murcia, Murcia, Spain
Interests: wine; fining agents; phenolic compounds; volatile compounds; organoleptic properties; tannins; wine stabilization
Special Issues and Collections in MDPI journals:
Dr. Elisabeth Guichard
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Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: analytical chemistry; flavour release; food chemistry; flavour–matrix interaction; odour–taste interactions; dairy products; food oral processing
Special Issues and Collections in MDPI journals:
Prof. Dr. Henryk H. Jeleń
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Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, Poznań, Poland
Interests: food flavors—formation, analytical aspects; extraction techniques in flavor analysis; gas chromatography-mass spectrometry in aroma research; electronic noses; food volatiles for authenticity testing; microbial volatiles, off-flavors
Special Issues and Collections in MDPI journals:
Prof. Dr. Igor Jerković
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Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Rudjera Boskovica 35, HR-21000 Split, Croatia
Interests: volatile organic compounds (terpenes, norisoprenoids, aliphatic and aromatic compounds, others); glycosidically bound volatiles; chemical biomarkers; chemical biodiversity; gas chromatography and mass spectrometry; organic chemistry
Special Issues and Collections in MDPI journals:
Prof. Dr. Michael G. Kontominas
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Department of Chemistry, University of Ioannina, Greece
Interests: Food Chemistry; Food authentication; Food Analysis; Analysis of Contaminants in Foods; Analytical aspects of Food Packaging; Non thermal methods of Food Preservation
Special Issues and Collections in MDPI journals:
Dr. Jean-Luc Le Quéré
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Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: aroma; flavour; flavour release; in vivo flavour release; perception; direct injection mass spectrometry; PTR-MS; APCI-MS; GC-O; GC-MS; key flavour compounds; volatolomics
Special Issues and Collections in MDPI journals:
Prof. Dr. Ir. Georges C. Lognay
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University of Liege, Gembloux Agro-Bio Tech, Belgium
Interests: analytical chemistry, food science; chromatography and hyphenated techniques, atomic spectrometries; Flavor, Essential oils (analysis and valorization) and VOCs
Prof. Dr. Monica Rosa Loizzo
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Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy
Interests: food science technology; food chemistry; shelf-life of foods; food packaging; natural products as food additives and functional ingredients
Special Issues and Collections in MDPI journals:
Prof. Dr. Elena Falqué López
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Department of Analytical and Food Chemistry, Faculty of Sciences, University of Vigo, Edificio Politécnico, As Lagoas s/n, 32004 Ourense, Spain
Interests: natural bioactive compounds; food chemistry; functional foods; nutraceuticals; agro-food quality control; byproduct valorization; beverages; algae; plants; essential oils; cosmetics; sensorial analysis; chemical analysis; GC–MS; extraction
Special Issues and Collections in MDPI journals:
Prof. Dr. Luigi Menghini
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Dipartimento di Farmacia, University "G.d'Annunzio" of Chieti and Pescara, Via dei vestini 31, 66100 Chieti, Italy
Interests: medicinal and aromatic plants; secondary metabolite fingerprint; plant extracts; chemotaxonomy; pharmacobotany; plant–environment interaction; crop byproduct valorization; pharmacognosy
Special Issues and Collections in MDPI journals:
Dr. Domenico Montesano
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Dipartimento di Scienze Farmaceutiche, Università degli studi di Perugia, Italy
Interests: food safety and food quality; metabolomics; food chemistry; chromatography; mass-spectrometry; nutraceuticals; novel foods; methods of extraction
Special Issues and Collections in MDPI journals:
Dr. Fernando M. Nunes
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Department of Chemistry/ Chemistry Research Centre - Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Assoc. Prof. Dr. Raquel Rial Otero
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Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Agri-Food Research and Transfer Cluster, Campus da Auga, University of Vigo, 32004-Ourense, Spain
Interests: food quality, wine, fungicides, proteomics, chromatography
Special Issues and Collections in MDPI journals:
Dr. Riccardo Petrelli
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School of Pharmacy, University of Camerino, Camerino 62032, Italy
Interests: medicinal chemistry; small-molecules; essential oils; naturally-occurring compounds, NAD-dependent enzymes; plant secondary metabolites; bioactive-active fractionation, phytochemicals; ethnopharmacology; biological activity of natural compounds
Special Issues and Collections in MDPI journals:
Prof. Dr. Manuela Pintado
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Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: extraction; characterization; encapsulation; bioactives; functional foods
Special Issues and Collections in MDPI journals:
Dr. María Ángeles Pozo-Bayón
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CSIC-UAM—Instituto de Investigacion en Ciencias de la Alimentacion (CIAL), Madrid, Spain
Interests: wine; food, flavour chemistry, flavor–food matrix interactions; aroma release; oral processing; oral physiology; flavour perception
Special Issues and Collections in MDPI journals:
Prof. Dr. Carole Prost
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ONIRIS, UMR CNRS 6144 GEPEA - Flavor Group, Nantes, France
Interests: aroma; flavour; flavour compounds interactions and perception; GC-MS/Olfactometry; VOCs Extraction techniques, food science
Prof. Dr. Michael C. Qian
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Department of Food Science and Technology, Oregon State University, USA
Interests: wine and grape flavor chemistry; identify and quantify flavor compounds; flavor compounds chemical and biochemical generation; flavor retention and deterioration during processing and storage; solid phase micro-extraction; solid phase dynamic extraction; instrumental analysis with an emphasis on GC, fast GC, HPLC, GC-MS, GC-MS/olfactometry; multi-dimensional GC/GC-MS analysis
Special Issues and Collections in MDPI journals:
Prof. Dr. Daniela Rigano
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Department of Pharmacy, School of Medicine and Surgery, University Federico II of Naples, Via Domenico Montesano, 49, Naples 80131, Italy
Interests: natural products; structure elucidation; essential oils; NMR spectroscopy; GC-MS and LC-MS
Special Issues and Collections in MDPI journals:
Prof. Dr. Luca Rolle
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Università degli Studi di Torino, Turin, Italy
Interests: table and winegrapes; wine chemistry; vinification process; grape whitering process; grape and wine chemical quality parameters; ozone; anthocyanins; tannins; grape and wine sensory evaluation
Dr. Christian Salles
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Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: flavour release; perception; taste compounds; chewing simulator
Dr. Nurhayat Tabanca
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Department of Agriculture-Agricultural Research Service, Subtropical Horticulture Research Station, 13601 Old Cutler Rd., Miami, FL 33158, USA
Interests: terpenoids; volatile molecules; essential oils; odor; scent; aroma; off-flavor; GC; GC-MS; SPME; planar chromatography; chiral recognition; enantiomers; chemical ecology; chemical signals; impact of chemical cues and roles in ecosystem; plant-insect-microbe communication; the functional role of semiochemicals in ecology; agricultural ecology; allelochemicals; pheromones; medicinal and aromatic plants; authentication; tropical and subtropical fruits
Dr. Maurizio Ugliano
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Department of Biotechnology, University of Verona, Italy
Interests: wine chemistry; wine aroma; fermentation; oxidation
Prof. Dr. Petras Rimantas Venskutonis
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Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
Interests: plant bioactives; essential oils; volatile aroma compounds; natural antioxidants; extraction and analysis of natural compounds
Dr. Mar Vilanova
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Misión Biológica de Galicia. Consejo Superior de Investigaciones Científicas (CSIC)
Interests: viticulture; grape and wine quality; biochemistry; sustainability
Special Issues and Collections in MDPI journals:
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