Section Editors

Section Board for 'Food Science' (6)

Please see the section webpage for more information on this section.

Prof. Dr. Jose Manuel Lorenzo Rodriguez
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Centro Tecnológico de la Carne de Galicia, Orense, Spain
Interests: meat quality; genetic influences in meat quality; genetic improvement
Special Issues, Collections and Topics in MDPI journals
Dr. Yueming Jiang
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South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
Interests: food qualty; food safety; food nutrition; food health; fruit storage; mycotoxin; metabolite
Prof. Dr. Eiichiro Fukusaki
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Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Japan
Interests: metabolomics; food; microorganisms; fermentation; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Dr. Kati Hanhineva
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Academy Research Fellow, University of Eastern Finland, Kuopio, Finland
Interests: food and nutritional metabolomics; LC-MS based metabolic profiling approaches; development of data-analytical procedures for metabolomics
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. David Wishart
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Departments of Computing Science and Biological Sciences, University of Alberta, Edmonton, AB T6G 2E8, Canada
Interests: metabolomics; bioinformatics; cheminformatics; synthetic biology; protein chemistry; structural biology; nanotechnology and nanoscience
Prof. Dr. Hanne Christine Bertram
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Department of Food Science, Aarhus University, Aarhus, Denmark
Interests: food science; foodomics; metabolomics; nuclear magnetic resonance; nutrition and health; muscle metabolism
Special Issues, Collections and Topics in MDPI journals
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