1. “Quantitative and Qualitative Evaluation of Sorghum bicolor L. under Intercropping with Legumes and Different Weed Control Methods”
Saeid Vaezi Rad et al.
Horticulturae 2020, 6(4), 78; https://doi.org/10.3390/horticulturae6040078
Available online: https://www.mdpi.com/2311-7524/6/4/78
2. “Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars”
Mazhar Abbas et al.
Horticulturae 2020, 6(2), 28; https://doi.org/10.3390/horticulturae6020028
Available online: https://www.mdpi.com/2311-7524/6/2/28
3. “Tomato Breeding for Sustainable Crop Systems: High Levels of Zingiberene Providing Resistance to Multiple Arthropods”
João Ronaldo Freitas de Oliveira et al.
Horticulturae 2020, 6(2), 34; https://doi.org/10.3390/horticulturae6020034
Available online: https://www.mdpi.com/2311-7524/6/2/34
4. “Evaluation of the Crop Water Stress Index as an Indicator for the Diagnosis of Grapevine Water Deficiency in Greenhouses”
Chen Ru et al.
Horticulturae 2020, 6(4), 86; https://doi.org/10.3390/horticulturae6040086
Available online: https://www.mdpi.com/2311-7524/6/4/86
5. “High-Tunnel Production of Strawberries Using Black and Red Plastic Mulches”
Geoffrey T. Lalk et al.
Horticulturae 2020, 6(4), 73; https://doi.org/10.3390/horticulturae6040073
Available online: https://www.mdpi.com/2311-7524/6/4/73
6. “Effect of pH on Cucumber Growth and Nutrient Availability in a Decoupled Aquaponic System with Minimal Solids Removal”
Caroline Blanchard et al.
Horticulturae 2020, 6(1), 10; https://doi.org/10.3390/horticulturae6010010
Available online: https://www.mdpi.com/2311-7524/6/1/10
7. “Biochar—A Panacea for Agriculture or Just Carbon?”
Elvir Tenic et al.
Horticulturae 2020, 6(3), 37; https://doi.org/10.3390/horticulturae6030037
Available online: https://www.mdpi.com/2311-7524/6/3/37
8. “Stem Branching of Cycad Plants Informs Horticulture and Conservation Decisions”
Thomas E. Marler et al.
Horticulturae 2020, 6(4), 65; https://doi.org/10.3390/horticulturae6040065
Available online: https://www.mdpi.com/2311-7524/6/4/65
9. “Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts”
Chang Ha Park et al.
Horticulturae 2020, 6(4), 77; https://doi.org/10.3390/horticulturae6040077
Available online: https://www.mdpi.com/2311-7524/6/4/77
10. “Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce”
Ivan Simko
Horticulturae 2020, 6(1), 15; https://doi.org/10.3390/horticulturae6010015
Available online: https://www.mdpi.com/2311-7524/6/1/15
