Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Laboratory of Food Engineering, Saitama University, Saitama 338-8570, Japan
Interests: high hydrostatic pressure; non-thermal processing; physico-chemical property; sensing
Special Issues, Collections and Topics in MDPI journals
Interests: high hydrostatic pressure; non-thermal processing; physico-chemical property; sensing
Special Issues, Collections and Topics in MDPI journals
Department of Biology & Geology, Higher Engineering School, University of Almería, E-04120 Almería, Spain
Interests: fruit quality; postharvest physiology; plant physiology; postharvest technology
Special Issues, Collections and Topics in MDPI journals
Interests: fruit quality; postharvest physiology; plant physiology; postharvest technology
Special Issues, Collections and Topics in MDPI journals
Chair for Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology, Gotthard-Franz-Str. 3, Geb. 50.31, 4. OG, Raum 415, 76131 Karlsruhe, Germany
Interests: pectins; hydrocolloids; (multiple) emulsions; interfaces; encapsulation; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: pectins; hydrocolloids; (multiple) emulsions; interfaces; encapsulation; beverages
Special Issues, Collections and Topics in MDPI journals
Department of Food and Drug, University of Parma, 43126 Parma, Italy
Interests: vibrational spectroscopty; inductively coupled plasma mass spectroscopy (ICP-MS); food authentication; traceability; food fraud; chemometrics; machine learning; heavy metals; food safety; risk assessment; food inspection; ionomics; fishery science; food contaminants
Special Issues, Collections and Topics in MDPI journals
Interests: vibrational spectroscopty; inductively coupled plasma mass spectroscopy (ICP-MS); food authentication; traceability; food fraud; chemometrics; machine learning; heavy metals; food safety; risk assessment; food inspection; ionomics; fishery science; food contaminants
Special Issues, Collections and Topics in MDPI journals
Pacific Northwest National Laboratory, PO Box 999, MSIN: K8-98, Richland, WA 99352, USA
Interests: mass spectrometry and molecular imaging; metabolomics; lipidomics; glycomics; protein purification and immobilization; enzymatic synthesis
Interests: mass spectrometry and molecular imaging; metabolomics; lipidomics; glycomics; protein purification and immobilization; enzymatic synthesis
Department of Soil, Plant and Food Sciences, University of Bari, Bari, Italy
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Porto, Portugal
Interests: nutraceuticals; bioactive peptides; protein hydrolysates; neglected crops; green extraction technologies
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; bioactive peptides; protein hydrolysates; neglected crops; green extraction technologies
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Bromatology, University of Granada, Granada, Spain
Interests: hygiene and food safety; food packaging and safety, food packaging as a preservation system; HACCP; food technology; food composition
Special Issues, Collections and Topics in MDPI journals
Interests: hygiene and food safety; food packaging and safety, food packaging as a preservation system; HACCP; food technology; food composition
Special Issues, Collections and Topics in MDPI journals
Feed and Food Quality Department, National Research and Development Institute for Animal Biology and Nutrition, Balotesti, Romania
Interests: poultry nutrition; feed additives; by-products; nutritional quality; lipid quality of animal products; antioxidant status; food quality; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: poultry nutrition; feed additives; by-products; nutritional quality; lipid quality of animal products; antioxidant status; food quality; functional foods
Special Issues, Collections and Topics in MDPI journals
Agricultural Economics and Consumer Behavior Lab, University of Thessaly, 38446 Volos, Greece
Interests: agricultural economics; optimization; AI in agriculture; consumer behavior; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural economics; optimization; AI in agriculture; consumer behavior; sustainability
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 311400, China
Interests: seed developmental biology; seed dormancy; germination; phytohormone; molecular mechanism
Special Issues, Collections and Topics in MDPI journals
Interests: seed developmental biology; seed dormancy; germination; phytohormone; molecular mechanism
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
Interests: functional and flavor optimization of beer and wine; development of yeast for food and other industrial applications
Special Issues, Collections and Topics in MDPI journals
Interests: functional and flavor optimization of beer and wine; development of yeast for food and other industrial applications
Special Issues, Collections and Topics in MDPI journals
Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy
Interests: ketogenic diet; obesity; endocrinology
Special Issues, Collections and Topics in MDPI journals
Interests: ketogenic diet; obesity; endocrinology
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Materials Engineering, University of Auckland, New Zealand
Interests: Lactoferrin; lactalbumin; lactoglobulin; osteopontin; dairy protein and ingredients; food allergy; plant-based ingredients; food processing and preservation; novel food processing techniques; non-thermal food processing; infant formula; extraction and purification
Interests: Lactoferrin; lactalbumin; lactoglobulin; osteopontin; dairy protein and ingredients; food allergy; plant-based ingredients; food processing and preservation; novel food processing techniques; non-thermal food processing; infant formula; extraction and purification
Department of Food Science, College of Agricultural Science, Pennsylvania State University
Interests: Food microbiology; Food safety; Genomics of food-associated fungi (Mycotoxins); Evolutionary biology; Toxicology; Nutritional immunology
Interests: Food microbiology; Food safety; Genomics of food-associated fungi (Mycotoxins); Evolutionary biology; Toxicology; Nutritional immunology
Industrial Information & Control Center, Department of Electrical and Electronic Engineering, Auckland University of Technology, Auckland, New Zealand
Interests: industrial food processing; optimization; simulation and modelling; process control and simulation
Special Issues, Collections and Topics in MDPI journals
Interests: industrial food processing; optimization; simulation and modelling; process control and simulation
Special Issues, Collections and Topics in MDPI journals
Division of Food Quality Assessment, Faculty of Food Sciences, Warsaw University of Life Sciences–SGGW, Warsaw, Poland
Interests: food chemistry; food analysis; bioactivity; antioxidants; food toxicants; aroma profile; changes upon food storage
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food analysis; bioactivity; antioxidants; food toxicants; aroma profile; changes upon food storage
Special Issues, Collections and Topics in MDPI journals
School of food science and technology, Dalian PolytechnicUniversity, Dalian, Liaoning, China.
Interests: food hydrocolloid; marine resources; protein; polysaccharide; gel; gelation
Special Issues, Collections and Topics in MDPI journals
Interests: food hydrocolloid; marine resources; protein; polysaccharide; gel; gelation
Special Issues, Collections and Topics in MDPI journals
Department of Animal Food Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland
Interests: oxidative stability; phenols; antioxidant activity; food safety; nitrite reduction; probiotic meat products; functional meat products
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stability; phenols; antioxidant activity; food safety; nitrite reduction; probiotic meat products; functional meat products
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, School of Food Sciences, University of West Attica, Egaleo, Greece
Interests: food production side-stream valorization; alternative proteins; food freezing; food processing; food quality; food chemistry; microwaves; enzymology; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Interests: food production side-stream valorization; alternative proteins; food freezing; food processing; food quality; food chemistry; microwaves; enzymology; phytochemicals
Special Issues, Collections and Topics in MDPI journals
1. College of Food Science and Engineering, Sino-US Joint Research Center, Northwest A&F University, Yangling 712100, Shaanxi, China
2. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, Liaoning, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
2. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, Liaoning, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
Tea Research Institute Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affaris Address: 9 South Meiling Road, Hangzhou 310008, China
Interests: tea; beverage; taste; catechins; flavor stability; sensory quality
Special Issues, Collections and Topics in MDPI journals
Interests: tea; beverage; taste; catechins; flavor stability; sensory quality
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: marine fish products; freshwater fish products; aquatic products; fish paste; temporary care; storage; logistics; preservation; handle; quality; test
Special Issues, Collections and Topics in MDPI journals
Interests: marine fish products; freshwater fish products; aquatic products; fish paste; temporary care; storage; logistics; preservation; handle; quality; test
Special Issues, Collections and Topics in MDPI journals
Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Food Science Institute, Kansas State University, Manhattan, KS 66506, USA;
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
1. Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland
2. Department of Food Technology, Food Industries and Nutrition Research Institute, National Research Centre, Cairo, Egypt
Interests: bioactive peptides; proteins; plant based-proteins; functional foods; phytochemicals; valorization of food wastes and by-products; 3D food printing; novel extraction methods; instrumental analysis, including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis.
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive peptides; proteins; plant based-proteins; functional foods; phytochemicals; valorization of food wastes and by-products; 3D food printing; novel extraction methods; instrumental analysis, including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis.
Special Issues, Collections and Topics in MDPI journals
Dr. Alessandro Zambon
Department of Industrial Engineering, University of Padova, Padova, Italy
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
