Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Calabria, Italy
Interests: food quality and safety; chromatography; antioxidants; natural and xenobiotic contaminants; functional foods; agri-food waste recovery
Special Issues, Collections and Topics in MDPI journals
Interests: food quality and safety; chromatography; antioxidants; natural and xenobiotic contaminants; functional foods; agri-food waste recovery
Special Issues, Collections and Topics in MDPI journals
Institut Polytechnique UniLaSalle, Transformations & Agro-Resources Unit (ULR 7519), Beauvais, CEDEX, France
Interests: cereal sciences; oleaginous; plant; agro-resources; biomolecules; biopolymers; health
Special Issues, Collections and Topics in MDPI journals
Interests: cereal sciences; oleaginous; plant; agro-resources; biomolecules; biopolymers; health
Special Issues, Collections and Topics in MDPI journals
Chemistry Centre Vila Real, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
Interests: genetics; proteomics; biotechnology; therapeutics
Special Issues, Collections and Topics in MDPI journals
Interests: genetics; proteomics; biotechnology; therapeutics
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, University of Napoli “Federico II”- Division of Vine and Wine Sciences, Viale Italia, s/n, 83100, Avellino, Italy
Interests: enology; winemaking; astringency; subqualities; sensory evaluation; protein–tannin interaction; wine phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: enology; winemaking; astringency; subqualities; sensory evaluation; protein–tannin interaction; wine phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Chemistry, University of Tartu, 50090 Tartu, Estonia
Interests: foodborne pathogens; extraction; food technologies; bioactive compounds; functional food
Interests: foodborne pathogens; extraction; food technologies; bioactive compounds; functional food
Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia, 100, 95123 Catania, Italy
Interests: food packaging; food quality; phenols; shelf life; nutraceutics
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging; food quality; phenols; shelf life; nutraceutics
Special Issues, Collections and Topics in MDPI journals
Centre of Biological Engineering, University of Minho, Campus de Gualtar - 4710-057 Braga, Portugal
Interests: Food processing; Emerging technologies; Ohmic heating; Electric field processing; Proteins; Whey proteins; New protein sources; functionality; Structure-function relationship; Protein allergy; Spectroscopy.
Interests: Food processing; Emerging technologies; Ohmic heating; Electric field processing; Proteins; Whey proteins; New protein sources; functionality; Structure-function relationship; Protein allergy; Spectroscopy.
Fondazione Edmund Mach, Istituto Agrario San Michele All'Adige, Trentino, Italy
Interests: wine and winemaking; yeast fermentation and biochemistry; wine chemistry; aroma compounds; food technology
Interests: wine and winemaking; yeast fermentation and biochemistry; wine chemistry; aroma compounds; food technology
Department of Agricultural Sciences -Division of Food Sciences and Technologies, Via Università 133, Parco Gussone- Bd. H 80055 Portici (Naples), Italy
Interests: cereal processing; bakery products; microstructural analyses; food modelling and processin
Interests: cereal processing; bakery products; microstructural analyses; food modelling and processin
Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture, 30-149 Krakow, Poland
Interests: pesticides; food contamination; organic compounds; processing contaminants; analytical chemistry; gas chromatography and mass spectrometry.
Interests: pesticides; food contamination; organic compounds; processing contaminants; analytical chemistry; gas chromatography and mass spectrometry.
School of Veterinary Medicine, Azabu University, Sagamihara 252-5201, Japan
Interests: meat science; meat products; meat processing; nitrite usage in meat products; meat color; myoglobin; game meat
Interests: meat science; meat products; meat processing; nitrite usage in meat products; meat color; myoglobin; game meat
Department of Analytical Chemistry, University of Granada, Granada, Spain
Interests: Food quality; food safety; vegetable oils; chemometrics; chromatography; spectroscopy
Interests: Food quality; food safety; vegetable oils; chemometrics; chromatography; spectroscopy
Department of Agriculture, University of Arkansas, Pine Bluff, AR, USA
Interests: food safety; veterinary public health; zoonotic foodborne pathogens; molecular pathogenesis; antimicrobial resistance; microbiome
Interests: food safety; veterinary public health; zoonotic foodborne pathogens; molecular pathogenesis; antimicrobial resistance; microbiome
Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario deAragón-IA2, Universidad de Zaragoza-CITA, Zaragoza, Spain
Interests: olive oil; sensory analysis; rheological properties; gelation; vegetable proteins
Interests: olive oil; sensory analysis; rheological properties; gelation; vegetable proteins
Department of Biotechnology and Food Science, Universidad de Burgos (University of Burgos), Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
Interests: honey; propolis; mellissopalynology; bee products quality and analysis
Special Issues, Collections and Topics in MDPI journals
Interests: honey; propolis; mellissopalynology; bee products quality and analysis
Special Issues, Collections and Topics in MDPI journals
Department of Sciences of Agriculture, Food and Environment, Università di Foggia, Foggia, Italy
Interests: food security; agricultural economics; economic development; agricultural policy
Special Issues, Collections and Topics in MDPI journals
Interests: food security; agricultural economics; economic development; agricultural policy
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, 13 - Ed. 4, 90128 Palermo, Italy
Interests: agroecology; organic farming; alternative food networks; sustainable food consumption
Special Issues, Collections and Topics in MDPI journals
Interests: agroecology; organic farming; alternative food networks; sustainable food consumption
Special Issues, Collections and Topics in MDPI journals
Department of Food Biotechnology and Microbiology, Poznan University of Life Sciences, Pozna, Poland
Interests: probiotics; prebiotics; gut microbiota; functional foods; microbiome
Interests: probiotics; prebiotics; gut microbiota; functional foods; microbiome
Department of Agricultural Economics, Ghent University, Gent, Belgium
Interests: sensory analysis; flavor; taste; consumer
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; flavor; taste; consumer
Special Issues, Collections and Topics in MDPI journals
Departament of Preclinic Sciences, Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Interests: mycotoxins; functional foods development; oxidative stress and inflammation; signaling pathways in cancer and diabetes
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; functional foods development; oxidative stress and inflammation; signaling pathways in cancer and diabetes
Special Issues, Collections and Topics in MDPI journals
Department of Translational Medicine and for Romagna, University of Ferrara, Ferrara, Italy
Interests: nutrition and metabolic health; energy metabolism; obesity; type 2 diabetes; regulation of energy balance by the hypothalamus; Lipotoxicity and fatty acid metabolism; mitochondria dysfunction and insulin resistance; metabolic inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition and metabolic health; energy metabolism; obesity; type 2 diabetes; regulation of energy balance by the hypothalamus; Lipotoxicity and fatty acid metabolism; mitochondria dysfunction and insulin resistance; metabolic inflammation
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China
Interests: novel emulsifies/hydrocolloid stabilizing systems; generation and stabilization of food emulsions; development of novel encapsulation and delivery systems; physico-chemical stability and texture improvement of foods during shelf-life; determination of physicochemical basis of the bioactivity of nutrients and nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Interests: novel emulsifies/hydrocolloid stabilizing systems; generation and stabilization of food emulsions; development of novel encapsulation and delivery systems; physico-chemical stability and texture improvement of foods during shelf-life; determination of physicochemical basis of the bioactivity of nutrients and nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Agriculture and Agri-Food Canada (AAFC), Guelph Research and Development Centre, Guelph, Canada
Interests: food chemical contaminants; food chemical toxins; food chemistry; analytical chemistry
Interests: food chemical contaminants; food chemical toxins; food chemistry; analytical chemistry
Department of Food Sciences, Agricultural Research Organization—The Volcani Center, Derech Hamacabim, POB 15159, Rishon LeZion 7528809, Israel
Interests: dairy food safety; biofilm in dairy industry; Bacillus species; survival mechanisms of food spoilage bacteria; novel antimicrobial technologies; probiotic and symbiotic food; lactobacillus plantarum
Special Issues, Collections and Topics in MDPI journals
Interests: dairy food safety; biofilm in dairy industry; Bacillus species; survival mechanisms of food spoilage bacteria; novel antimicrobial technologies; probiotic and symbiotic food; lactobacillus plantarum
Special Issues, Collections and Topics in MDPI journals
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata 9503198, Japan
Interests: diet-induced physiological changes; psychological changes related to food due to external stimuli
Interests: diet-induced physiological changes; psychological changes related to food due to external stimuli
Dr. Jung-Ah Shin
Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung, Republic of Korea
Interests: functional lipid ingredients; lipid structural modification; solid lipid nanoparticles; liposomes; purification and isolation; fat replacers; quantitative analysis; phospholipids; fat-soluble vitamins; lipid oxidation
Special Issues, Collections and Topics in MDPI journals
Interests: functional lipid ingredients; lipid structural modification; solid lipid nanoparticles; liposomes; purification and isolation; fat replacers; quantitative analysis; phospholipids; fat-soluble vitamins; lipid oxidation
Special Issues, Collections and Topics in MDPI journals
National Research Council (CNR), Institute of Food Sciences (ISA) via Roma, 64-83100 Avellino, Italy
Interests: food analytical chemistry; phytochemicals; polyphenols; lipids; essential oils; GC; LC; MS; FT-IR
Special Issues, Collections and Topics in MDPI journals
Interests: food analytical chemistry; phytochemicals; polyphenols; lipids; essential oils; GC; LC; MS; FT-IR
Special Issues, Collections and Topics in MDPI journals
Department Agraria, University “Mediterranea” of Reggio Calabria, Loc. Feo di Vito, Reggio Calabria, Italy
Interests: starter cultures; yeasts; lactic acid bacteria; microbial biodiversity; yeast micromanipulation; yeast biofilm; microalgae; waste reuse by anaerobic digestion
Special Issues, Collections and Topics in MDPI journals
Interests: starter cultures; yeasts; lactic acid bacteria; microbial biodiversity; yeast micromanipulation; yeast biofilm; microalgae; waste reuse by anaerobic digestion
Special Issues, Collections and Topics in MDPI journals
Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali (SAFE) – Viale dell’Ateneo Lucano, Università degli Studi della Basilicata, 10 -85100 Potenza, Italy
Interests: wine yeasts; molecular and technological characterization of food yeasts; starter cultures of Saccharomyces and non –Saccharomyces yeasts; selection of wild yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeasts; molecular and technological characterization of food yeasts; starter cultures of Saccharomyces and non –Saccharomyces yeasts; selection of wild yeasts
Special Issues, Collections and Topics in MDPI journals
University of Perugia Italian Brewing Res Ctr CERB PERUGIA, ITALY
Interests: malt; beer; bakery products; instrumental analysis; Food science and technology; chemical analyses on food; cereal-based food; fermented beverages; gas and liquid chromatography; mass spectrometry; spectroscopy and chemometrics
Interests: malt; beer; bakery products; instrumental analysis; Food science and technology; chemical analyses on food; cereal-based food; fermented beverages; gas and liquid chromatography; mass spectrometry; spectroscopy and chemometrics
