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Special Issues

Materials publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Application of Bioinformatics in Food Science

Guest Editors: Vladimir Vukić, Dajana Vukić, Zdravko Šumić
2 articles | Viewed by 3,990

Deadline: 30 April 2026

Open for Submission

Omics Approach to the Analysis of Changes in the Bioactive Compounds of Foods During Fermentation

Guest Editors: Dorota Zielińska, Katarzyna Neffe-Skocińska
Viewed by 200

Deadline: 31 March 2026

Open for Submission

Application of Metabolomics in Enhancing Food Texture and Flavor

Guest Editors: Yanan Yu, Junmin Zhang
1 article | Viewed by 903

Deadline: 31 January 2026

Closed

Metabolomics in Food Processing: Physicochemical Properties, Quality Formation, and Nutritional Function

Guest Editors: Cristina Manis, Pierluigi Caboni
1 article | Viewed by 1,076

Deadline: 31 October 2025

Closed

Innovative Applications of Metabolomics in Food Science

Guest Editors: Boban Anđelković, Dejan Gođevac
3 articles | Viewed by 2,536

Deadline: 28 September 2025

Closed

Application of Mass Spectrometry-Based Omics and Chemometrics in Food

Guest Editors: Fernando Benavente, Laura Pont
4 articles | Viewed by 7,693

Deadline: 15 September 2025

Closed

Genomic Technologies for the Characterization, Typing, and Detection of Food-Borne Pathogens

Guest Editors: Yiping He, Gretchen Dykes
2 articles | Viewed by 2,664

Deadline: 31 August 2025

Closed

Foodomics Fifteen Years On From. Where Are We Now, What’s Next

Guest Editors: Alessandra Bordoni, Elena Babini, Francesco Capozzi
8 articles | Viewed by 21,382

Deadline: 15 March 2025

Closed

Metabolomics in Food

Guest Editors: Shikai Yan, Minjie Gao
5 articles | Viewed by 16,139

Deadline: 31 January 2024

Closed

Application of Proteomics/Peptidomics in Foods

Guest Editor: Christophe Flahaut
9 articles | Viewed by 31,840

Deadline: 20 March 2023

Closed

Innovative Application of Metabolomics on Nutritional Compounds in Foods

Guest Editor: Jing Lu
5 articles | Viewed by 24,466

Deadline: 20 March 2023

Closed
Printed Edition Available

Omics Technologies in Food Science

Guest Editors: Yelko Rodríguez-Carrasco, Bojan Šarkanj
10 articles | Viewed by 46,750

Deadline: 1 March 2022

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Foods - ISSN 2304-8158