Special Issue "Food Safety: Persistence of Listeria Monocytogenes in Food Production Environments"

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Microbiology".

Deadline for manuscript submissions: 10 August 2021.

Special Issue Editor

Dr. Stephan Schmitz-Esser
Website
Guest Editor
Department of Animal Science, Iowa State University, Ames, IA, United States
Interests: Listeria monocytogenes; persistence, plasmids; genome; food safety; food microbiology

Special Issue Information

Dear Colleagues, 

The facultative intracellular pathogen Listeria (L.) monocytogenes is responsible for listeriosis, a rare but severe disease in humans, which is acquired primarily through the consumption of contaminated food, particularly "ready-to-eat food" is of high risk. Persistence describes the repeated detection of highly similar or (virtually) identical L. monocytogenes strains over long time periods (usually six months or more) in the same food production environment (FPE). The persistence of L. monocytogenes in FPEs is a considerable challenge for food safety in many areas of food production, as persistence of L. monocytogenes in food production is widely observed. Recent studies have shown that certain L. monocytogenes strains from specific sequence types or lineages can be particularly abundant in FPEs and that increased disinfectant/sanitizer tolerance is one of the mechanisms contributing to the survival of L. monocytogenes in FPEs. A better understanding of the molecular mechanisms contributing to L. monocytogenes persistence in FPEs is thus urgently needed to increase food safety and to develop better control mechanisms against L. monocytogenes in the long-term.

Dr. Stephan Schmitz-Esser
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Listeria monocytogenes
  • persistence
  • food safety
  • stress survival

Published Papers

This special issue is now open for submission.
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