Special Issue "Food Functional Ingredient Delivery System (Microcapsules, Nanoemulsions, Colloidal Particles, Pickering Emulsions)"
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Engineering and Technology".
Deadline for manuscript submissions: 30 May 2023 | Viewed by 172
Special Issue Editors
Interests: natural products chemistry; bioactive compounds from agri-food wastes and byproducts; xenobiotic residue analysis in food commodities and animal products; biomedical analysis; starch-based biomaterials and their applications in food packages
Special Issues, Collections and Topics in MDPI journals
Interests: functional food products for the prevention of noncommunicable diseases; new sources and delivery systems for food functional ingredients; functional food product quality and safety assessment
Interests: novel bioactive peptides as antioxidants; utilization of agro-wastes in food products; phytochemicals (especially polyphenols) for functional food production; antioxidant activity techniques; protein quantification and analysis using electrophoresis techniques; simulated human gastrointestinal digestion; food nanotechnology; nanocarrier; emulsions; instrumental analysis including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In its movement toward a healthier and longer-living population, Food Science has received wide opportunities for modern methods of instrumental analysis of new components and the creation of bioavailable delivery systems based on them. Accurate characterization of the original ingredients and the protocol for creating their new forms, evaluation of safety and efficacy, and the study of the invariability of the obtained properties in the composition of food products are what ensures the advancement of this field of knowledge and allows obtaining accurate and reproducible research results. This Special Issue focuses on the latest advances in the discovery, development, characterization, and application of new food functional ingredient delivery systems and methods for their research.
Prof. Dr. A. M. Abd El-Aty
Dr. Denis A. Baranenko
Dr. Ahmed A. Zaky
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- microcapsules
- nanoemulsions
- colloidal particles
- liposomes
- pickering emulsions
- bioavailability
- activity
- chemical fingerprinting
- safety assessment
- stability
Planned Papers
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
- Alginate-coated chitosan core-shell nanocarriers for the encapsulation of anthocyanin-rich extract from black chokeberry pomace
Gizem Catalkaya1, Oznur Saroglu2, Ayse Karadag3, Esra Capanoglu1*
- Comprehensive assessment of the chemical composition, biochemical and antioxidant properties of functional ingredients from plants grown in hydroponic conditions under artificial lighting
Maksim A. Mulyukin, Yuliya Yu. Petrova, Elena V. Bulatova, Inessa V. Kravchenko, Viktoria V. Kraynik, Zoya A. Samoylenko, Tatiana A. Makarova, Natalia M. Gulakova, Denis A. Baranenko
- Ultrasound assisted extraction of food functional ingredients from Juglans regia L. pellicles
Julia Bazarnova, Daria Chernikova, Anna Sevastyanova, Saša Đurović
