Foods 2019 Outstanding Reviewer Award
The Foods Editorial Board and editorial team appreciate the reviewers who contributed their expertise and time assessing the manuscripts submitted to the journal. With their support, many high quality papers have been published in Foods and our quick peer review process has been maintained.
The following referee has been selected by the Editor-in-Chief of Foods, Prof. Dr. Christopher J. Smith, to receive the “Foods 2019 Outstanding Reviewer Award” for the quantity, timeliness and quality of her reviews in 2019. Prof. Blasi will receive 500 Swiss Francs, and an electronic certificate for her outstanding review work.
Prof. Dr. Francesca Blasi
Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, Perugia, Italy.
We warmly congratulate Prof. Blasi on her achievement.