Fermentation is an international, peer-reviewed, open access journal on fermentation process and technology published monthly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), PubAg, FSTAInspec, CAPlus / SciFinder, and other databases.
  • Journal Rank: JCR - Q2 (Biotechnology & Applied Microbiology) / CiteScore - Q2 (Plant Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 12.9 days after submission; acceptance to publication is undertaken in 2.3 days (median values for papers published in this journal in the first half of 2023).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 3.7 (2022); 5-Year Impact Factor: 4.5 (2022)
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Topic in Energies, Fermentation, Materials, Resources, Sustainability
Waste-to-Energy Topic Editors: Jingxin Zhang, Le Zhang
Deadline: 31 December 2023
Topic in Beverages, Fermentation, Foods, Molecules, Separations
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement Topic Editors: Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea
Deadline: 31 May 2024
Topic in Applied Sciences, Bioengineering, Fermentation, Processes, Water
Bioreactors: Control, Optimization and Applications - 2nd Volume Topic Editors: Francesca Raganati, Alessandra Procentese
Deadline: 30 June 2024
Topic in Energies, Catalysts, Fermentation, Processes, Waste
Valorizing Waste through Thermal and Biological Processes for Sustainable Energy Production Topic Editors: Margarida Gonçalves, Cândida Vilarinho
Deadline: 31 August 2024
Special Issue in Fermentation
Bioactivity Change in Fermented Foods Guest Editor: Parisa Abbasi Parizad
Deadline: 15 December 2023
Special Issue in Fermentation
Fermented Foods for Boosting Health Guest Editor: Jia Song
Deadline: 22 December 2023
Special Issue in Fermentation
Development and Application of Starter Cultures Guest Editors: Roberta Comunian, Luigi Chessa
Deadline: 31 December 2023
Special Issue in Fermentation
Application of Extremophiles in Biological Degradation and Conversion Guest Editors: Wei Wang, Xuehua Wan
Deadline: 15 January 2024
Topical Collection in Fermentation
Food Waste Valorization Collection Editor: Alessia Tropea
Topical Collection in Fermentation
New Aspect on Wine Fermentation Collection Editor: Alice Vilela
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