- 3.3Impact Factor
- 5.7CiteScore
- 16 daysTime to First Decision
Special Issues
Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Process Intensification in Microbial Biotechnology for Fermentation
Deadline: 31 May 2026
Utilization of Lignocellulose for Biofuel and Fine Chemical Production by Anaerobic Thermophiles
Deadline: 31 May 2026
Fermented Cereals and Legumes: Innovation for the Development and Characterization of Functional Foods
Deadline: 31 May 2026
Resource Recovery and Microbial Transformation of Organic Solid Waste
Deadline: 31 May 2026
Research Progress of Rumen Fermentation, 2nd Edition
Deadline: 30 May 2026
Next-Generation Biotics in Fermented and Functional Foods
Deadline: 30 May 2026
Wastewater and Industrial By-Products as Inputs for the Production of Microbial Exopolysaccharides and Surfactants
Deadline: 28 May 2026
Precision Fermentation: Applications in the Food and Beverage Industry, 2nd Edition
Deadline: 20 May 2026
Applied Microorganisms and Industrial/Food Enzymes, 3rd Edition
Deadline: 15 May 2026
Microbial Fermentation Technology: A Biological Engine Driving Innovation in the Food Industry
Deadline: 10 May 2026
Recent Trends in Lactobacillus and Fermented Food, 3rd Edition
Deadline: 30 April 2026
Valorization of Food Waste Using Solid-State Fermentation Technology
Deadline: 30 April 2026
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