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Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Process Intensification in Microbial Biotechnology for Fermentation

Guest Editor: Darlisson De Alexandria Santos
Viewed by 90

Deadline: 31 May 2026

Open for Submission

Utilization of Lignocellulose for Biofuel and Fine Chemical Production by Anaerobic Thermophiles

Guest Editor: Johann Örlygsson
Viewed by 120

Deadline: 31 May 2026

Open for Submission

Fermented Cereals and Legumes: Innovation for the Development and Characterization of Functional Foods

Guest Editor: Franco Van de Velde
Viewed by 103

Deadline: 31 May 2026

Open for Submission

Resource Recovery and Microbial Transformation of Organic Solid Waste

Guest Editor: Jinling Cai
Viewed by 38

Deadline: 31 May 2026

Open for Submission

Research Progress of Rumen Fermentation, 2nd Edition

Guest Editor: Aleksandro S. Da Silva
Viewed by 4

Deadline: 30 May 2026

Open for Submission

Next-Generation Biotics in Fermented and Functional Foods

Guest Editors: Olja Šovljanski, Ana Tomić
Viewed by 54

Deadline: 30 May 2026

Open for Submission

Wastewater and Industrial By-Products as Inputs for the Production of Microbial Exopolysaccharides and Surfactants

Guest Editors: Paulo Fernando De Almeida, Igor Sampaio
Viewed by 84

Deadline: 28 May 2026

Open for Submission

Precision Fermentation: Applications in the Food and Beverage Industry, 2nd Edition

Guest Editor: Tiago Lima de Albuquerque
Viewed by 92

Deadline: 20 May 2026

Open for Submission

Applied Microorganisms and Industrial/Food Enzymes, 3rd Edition

Guest Editor: Xian Zhang
1 article | Viewed by 800

Deadline: 15 May 2026

Open for Submission

Microbial Fermentation Technology: A Biological Engine Driving Innovation in the Food Industry

Guest Editor: Jie Cheng
Viewed by 74

Deadline: 10 May 2026

Open for Submission

Recent Trends in Lactobacillus and Fermented Food, 3rd Edition

Guest Editors: Laura Stan, Simona Chis
4 articles | Viewed by 4,805

Deadline: 30 April 2026

Open for Submission

Valorization of Food Waste Using Solid-State Fermentation Technology

Guest Editors: Cristóbal Noé Aguilar González, María Liliana Flores-López
2 articles | Viewed by 6,906

Deadline: 30 April 2026

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Fermentation - ISSN 2311-5637