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Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Biotechnology in Winemaking, 2nd Edition

Guest Editors: Hong Gao, Alejandor Martínez-Moreno
Viewed by 86

Deadline: 30 June 2026

Open for Submission

New Research on Strains Improvement and Microbial Biosynthesis, 3rd Edition

Guest Editors: Penka Petrova, Kaloyan Petrov
Viewed by 82

Deadline: 30 June 2026

Open for Submission

From Waste to Value: Microbial Fermentation for the Sustainable Valorization of Agri-Food Residues

Guest Editors: Emmanuel Atta-Obeng, Michela Verni
Viewed by 82

Deadline: 30 June 2026

Open for Submission

Next-Generation Fermented Foods: Harnessing Non-Conventional Microbes for Enhanced Nutrition and Functionality

Guest Editor: Amparo Gamero
Viewed by 82

Deadline: 30 June 2026

Open for Submission

Recent Advances in the Fermentation of Plant-Based Foods and Beverages

Guest Editor: Olga Miriam Rutiaga-Quiñones
Viewed by 43

Deadline: 30 June 2026

Open for Submission

Application of Fermentation in Biosurfactant and Other Chemicals Sustainable Production

Guest Editors: Alvaro S. Lima, Luciana Cristina Lins A. de Aquino Santana
Viewed by 29

Deadline: 30 June 2026

Open for Submission

Microbial Safety and Quality Control in Fermented Foods

Guest Editor: Fatih Ozogul
Viewed by 33

Deadline: 30 June 2026

Open for Submission

Selected Papers from the 1st International Online Conference on Fermentation (IOCFE2025)

Guest Editors: Iris Loira, Manuel Malfeito Ferreira, Antonio Morata, Paola Domizio, Alice Vilela
Viewed by 27

Deadline: 30 June 2026

Open for Submission

Ruminal Fermentation: 2nd Edition

Guest Editor: Cláudia Braga Pereira Bento
2 articles | Viewed by 2,777

Deadline: 31 May 2026

Open for Submission

Anaerobic Digestion to High Value Organic Fertilizer and Biogas

Guest Editors: Carlos Morales-Polo, Marta Revuelta-Aramburu
Viewed by 431

Deadline: 31 May 2026

Open for Submission

Lignocellulosic Biomass in Biorefinery Processes

Guest Editors: Carlos Eduardo De Araújo Padilha, José Antonio Pérez-Pimienta, Emmanuel Damilano Dutra
4 articles | Viewed by 5,939

Deadline: 31 May 2026

Open for Submission

Microbial Fermentation: A Sustainable Approach to Food Production

Guest Editors: André Guerra, Breno Pereira de Paula, Angela Gava Barreto
1 article | Viewed by 1,472

Deadline: 31 May 2026

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Fermentation - ISSN 2311-5637