18–19 June 2020, Berlin, Germany
2nd International Conference on Food and Nutrition

The 2nd International Conference on Food and Nutrition   builds on the hugely successful preceding conferences, hosted by the SciTech Conferences (STC).

The Congress is intended to bring together leading academics and scientists in the field of Food Science and Nutrition, to exchange and share relevant experiences in their practice under the theme of “New Insights - Innovations and Advances”. This would centre on presentations and discussions on research results on all aspects of Food Science and Nutrition. It will also provide a platform for interdisciplinary researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns in their research efforts. Finally, the Congress will afford participants the time to disclose practical challenges they encountered, as well as the solutions they discovered in their field investigations in Food Science and Nutrition.

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