Special Issue "Agroforestry for Pig Production"
Deadline for manuscript submissions: 30 November 2021.
Leading Guest Editor
Interests: Pig production systems, organic farming, agroforestry, integrated pig-crop concepts
Interests: pig production systems; organic farming; agroforestry; animal welfare; sustainability and climate change
Pigs on pasture represent a high value meat production with high consumer acceptance, but the production faces challenges related to efficiency (e.g., high feed use), animal welfare (e.g., heat stress), environment (nutrient losses), and land use requirement.
Agroforestry is an integrated land-use concept with the simultaneous production of trees (or other woody vegetation) and crops or livestock. When pigs forage in agroforestry systems, they have freedom to behave in a natural way, as optimal foragers with a diet mainly or partly based on grazed natural resources.
Although integrating trees into specialized farming systems is recognized as a potential climate change mitigation strategy, agroforestry in pig production is still limited. In Spain and Portugal, the traditional and well-known pig production system has been the key for the conservation of the dehesa/montado agroecosystem with oak trees (Quercus sp.), where Iberian pigs forage in natural pastures to produce high-quality cured ham; however, this system is facing increasing challenges related to sustainability (unfair competition and increase of stocking rates).
The objective of this Special Issue is to publish original research papers or reviews concerning a wide range of topics about integrated pig–tree systems designed to improve animal welfare and meat quality, while reducing ecological challenges related to outdoor pork production and compound feed consumption.
Areas of interest include the following: The effects of integrating pigs and trees on animal, crop rotations, soil, product quality, farm finances and performance, environment, and climate change mitigation and adaptation. Nutritional value of foraged and harvested tree biomass and fodders for pigs. Extensive and intensified systems. Traditional and modern pig breeds. Animal handling, behavior, and welfare. Biosecurity and health problems.
Dr. Anne Grete Kongsted
Dr. Vicente Rodríguez-Estévez
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- product quality
- life cycle assessment