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Article: A Randomized, Double-Blind, Parallel Study to Evaluate the Dose-Response of Three Different Vitamin D Treatment Schemes on the 25-Hydroxyvitamin D Serum Concentration in Patients with Vitamin D Deficiency
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Nutrients 2015, 7(7), 5413-5422; doi:10.3390/nu7075227 (registering DOI) - published 3 July 2015
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Article: The Cross-Sectional Association of Energy Intake and Dietary Energy Density with Body Composition of Children in Southwest China
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Nutrients 2015, 7(7), 5396-5412; doi:10.3390/nu7075228 (registering DOI) - published 3 July 2015
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Article: A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
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Nutrients 2015, 7(7), 5375-5395; doi:10.3390/nu7075226 (registering DOI) - published 3 July 2015
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Article: High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans
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Nutrients 2015, 7(7), 5362-5374; doi:10.3390/nu7075225 (registering DOI) - published 2 July 2015
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Article: Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults
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Nutrients 2015, 7(7), 5347-5361; doi:10.3390/nu7075224 - published 1 July 2015
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Article: Dietary Fiber Intake is Associated with Increased Colonic Mucosal GPR43+ Polymorphonuclear Infiltration in Active Crohn’s Disease
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Nutrients 2015, 7(7), 5327-5346; doi:10.3390/nu7075223 - published 1 July 2015
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