Open Access Review
Review: Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
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Antioxidants 2015, 4(3), 482-497; doi:10.3390/antiox4030482 (registering DOI) - published 2 July 2015
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Open Access Review
Review: Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases
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Antioxidants 2015, 4(3), 447-481; doi:10.3390/antiox4030447 - published 24 June 2015
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Article: Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper
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Antioxidants 2015, 4(2), 427-446; doi:10.3390/antiox4020427 - published 23 June 2015
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Article: Study of Polyphenol Content and Antioxidant Capacity of Myrianthus Arboreus (Cecropiaceae) Root Bark Extracts
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Antioxidants 2015, 4(2), 410-426; doi:10.3390/antiox4020410 - published 9 June 2015
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Article: Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves
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Antioxidants 2015, 4(2), 394-409; doi:10.3390/antiox4020394 - published 4 June 2015
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Article: Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans
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Antioxidants 2015, 4(2), 373-393; doi:10.3390/antiox4020373 - published 27 May 2015
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