ISBN 978-3-03943-378-0 (Hbk); ISBN 978-3-03943-379-7 (PDF)
https://doi.org/10.3390/books978-3-03943-379-7

© 2020 by the authors; CC BY licence

New Insights in (Poly)Phenolic Compounds

From Dietary Sources to Health Evidences

Sciprofile link Cristina García-Viguera,
Sciprofile link Raúl Domínguez-Perles and
Sciprofile link Nieves Baenas
(Eds.)
Pages: 120
Published: October 2020
(This book is a printed edition of the Special Issue New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences that was published in Foods)
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