AbdelRahman Youssef Mohamed is Associate Professor at the Department of Poultry Production, Faculty of Agriculture, Ain Shams University. He completed his PhD studies in Poultry Nutrition at Ain Shams University, focusing on poultry nutrition, and has been awarded Excellent with Honors. He has recently led projects funded by the Science and Technology Development Fund (STDF), including “Improving Practices of Broiler Chicks Using Some Managerial and Nutritional Practices.” He has published over 25 peer-reviewed papers in international journals and has contributed to book chapters, while also serving as a member of the World’s Poultry Science Association (WPSA), the Egyptian Poultry Science Association (EPSA), and the International Journal of Poultry Science (IJPS).
