Xiaojuan
Wang is a Professor at the College of Animal Science and Technology, Shandong
Agricultural University. She also serves as a Council Member of the
Environmental Hygiene Branch of the Chinese Association of Animal Science and
Veterinary Medicine. She earned her Ph.D. in Basic Veterinary Medicine with a Specialization
in Animal Nutrition Physiology and was a Postdoctoral Fellow, both at Shandong
Agricultural University. She was a Visiting Scholar at North Carolina State
University from 2018 to 2019. Her research areas include 1. Poultry Stress and
Energy Metabolism, 2. Environmental Physiology and Healthy Farming, 3.
Nutritional Regulation and Efficient Production, 4. Dynamic Nutrition and
Precision Feeding.
