Dr. Dandan Tang received her master’s degree in Tea Science from the Tea Research Institute of the Chinese Academy of Agricultural Sciences in 2018 and her PhD in Tea Science in 2021. Since July 2021, she has been teaching in the Department of Tea Science, College of Horticulture, Sichuan Agricultural University. Her research focuses on tea cultivation and nutrient cycling, as well as the molecular mechanisms of nutrient absorption and utilization in tea plants.
