Dr. Lijun Wang is an associated Professor and Director of the Department of Nutrition at the School of Medicine, Jinan University. She received her PhD degree in Nutrition and Food Hygiene from Sun Yat-Sen University. Her previous research has been focused on the nutritional prevention and treatment of nonalcoholic fatty liver disease (NAFLD), but now she pays more attention to maternal nutrition and offspring health, childhood nutrition, and nutritional education for children.
