Eduardo Eugênio Spers is a Full Professor at University of São Paulo, campus Esalq, and Coordinator of the MarkEsalq Marketing Project. They hold a Post-Doctorate from Wageningen University (WUR-Netherlands), a specialization at the International Agro-food Management Institut (IGIA-France), a Doctorate Degree in business administration, an MBA in Marketing, and a Master Degree from the University of São Paulo (USP). They teach marketing in undergraduate and graduate courses. Their research fields include consumer behavior and marketing management applied to food-agribusiness, retail sectors, and business.
Carolina Naves Aroeira received her Level of Degree in Doctorate from the University of São Paulo in 2019, and is now pursuing a Level of Degree in Doctorate. She holds a Position at Company @Tech - Inovações Tecnológicas para a Agropecuária, as a coordinator of the Poultry Science Department. Her research topics mainly include meat science, growth promoters, meat quality, animal production, livestock, animal nutrition, agribusiness, technology, ingredients, and chromatography.
