Yin Jingqi is a graduate student in Veterinary Medicine at Shanxi Agricultural University, specializing in Preventive Veterinary Medicine. Her research focuses on exploring and developing methods to prevent animal diseases and improve overall animal health. With a solid academic background in veterinary sciences, Yin is committed to advancing her knowledge in this important field. She aims to make a meaningful impact through her work, contributing to the development of effective veterinary practices and promoting better animal welfare.
Professor Gu Shaopeng is a faculty member at the College of Animal Medicine, Shanxi Agricultural University, where he serves as a doctoral supervisor. His research focuses on veterinary public health and animal disease prevention and control, the occurrence and immunity of animal infectious diseases, and animal-derived food safety. Professor Gu is an active member of several professional organizations, including serving as an executive council member of the Veterinary Food Hygiene Branch and the Veterinary Pathology Branch of the Chinese Society of Animal Husbandry and Veterinary Medicine. He is also a committee member of the 3rd National Slaughter Processing Standardization Technical Committee and holds several key roles in the Shanxi Province veterinary sector, including being a member of the Expert Committee for Animal Disease Prevention and a laboratory assessment expert. His contributions to veterinary science and public health have made a significant impact both locally and nationally.
