María Angélica Hernández Moreno. Nutritionist, academic at the Universidad de La Frontera, Chile. Master's degree in Sustainable Development Management. PhD candidate in Health and Development in the Tropics. Teached undergraduate, postgraduate and continuing education courses; engages in community outreach; and conducts research in the areas of food security and sovereignty, family farming, food and climate change, and mental health, with a particular focus on older adults, indigenous people, and sexual diversity. Regional Deputy Coordinator of the Technical Secretariat for the Observatory on the Right to Food in Latin American and the Caribbean (ODA-ALC).
