Ph.D. José Manuel Veiga-del-Baño is a collaborator at the Department of
Agricultural Chemistry, Geology and Pedology in the School of Chemistry
(University of Murcia, Spain). His main lines of research are related to
Agricultural and Environmental Chemistry and contaminant analysis in
Agricultural, food chemistry and Food Contact Materials. He has published more
than 10 research papers in JCR journals, and several papers in conferences and
books.
Prof. Gabriel
Pérez-Lucas graduated in 2003 in
Chemistry at the University of Murcia and received his Ph.D. in Chemistry in
2008. Since 2011, he started to work at the Department
of Agricultural Chemistry, Geology and Pedology in the School of Chemistry
(University of Murcia, Spain) where he is now Professor and leader of
the research group Agricultural and Environmental
Chemistry, which studies the potential risk involved when a pollutant is
incorporated into the environment. He has published 50 research papers in
JCR journals, 80 papers in international conferences, and 4 books.
Prof. Pedro Andreo-Martínez is an Associate
Professor and Researcher at the Department of Agricultural Chemistry, Geology
and Pedology in the School of Chemistry (University of Murcia, Spain) since
2021. His main lines of research are related to Agricultural and Environmental
Chemistry and Agricultural and food chemistry. He is also a collaborator with
several research groups such as chemical engineering or food technology. He has
published more than 40 research papers in JCR journals, more than 30 papers in
conferences, and 5 books.
Prof. Simón Navarro is a Full Professor and Researcher at the Department of Agricultural Chemistry, Geology
and Pedology in the School of Chemistry (University of Murcia, Spain) since
1985, where he is doing research on the environmental behavior of
agrochemicals. He serves as an evaluator in different national and international programs
of research and is the author of more than 150 research papers, 220 papers in
conferences, and 10 books published about this topic and has supervised eight doctoral theses. In
recent years, he focuses an important part of his research on the application of
Advanced Oxidation Processes (AOPs) for the elimination of xenobiotic
compounds, mainly pesticides, in environmental and drinking water.
