Fei Li received her bachelor's degree from China
Agricultural University in 1998, her master's degree from Chinese Academy of
Agricultural Sciences in 2006, and her doctorate from China Agricultural
University in 2017. She has been working at the Institute of Vegetable and
Floriculture, Chinese Academy of Agricultural Sciences since 1998, and was a
visiting scholar at the Breeding Laboratory of Wageningen University in the
Netherlands from 2009 to 2010. She is an Associate Researcher in the Institute
of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. She is
mainly engaged in genetic breeding of cabbage vegetables, mustard, and related
haploid culture, distant hybridization, molecular marker-assisted screening and
transgenic research.
Hui Zhang received her bachelor's degree from China
Agricultural University in 2005 and her doctorate in vegetable science from the
Chinese Academy of Agricultural Sciences in 2010. In July of the same year, she
joined the Institute of Vegetable and Floriculture of the Chinese Academy of
Agricultural Sciences and has been working there ever since. She is an
associate researcher and a master's supervisor. In 2012 and 2013–2015, she
conducted collaborative research with the plant pathology team at the
University of Alberta in Canada. Her research interests mainly focus on Vegetable
Science, Agronomy and Seed Industry, and Vegetable Genetics and Breeding.
Rifei Sun has been working at the Vegetable and Flower
Research Institute of the Chinese Academy of Agricultural Sciences since 1985. He
is a Researcher. He received his doctorate degree from the Chinese Academy of
Agricultural Sciences in 1998. During the time at the institute, he also served
as deputy secretary-general of the Beijing Vegetable Society and chairman of
the Cruciferae Branch of the Chinese Horticultural Society. He is mainly
engaged in the genetic breeding of cruciferous cabbage vegetables and related
molecular biology and cell engineering research.
Prof. Dr. Shujiang Zhang is a Master/PhD Supervisor at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China. He serves as the Chief of the leafy vegetable genetic breeding innovation team of the Chinese Academy of Agricultural Sciences. He graduated from Beijing Agricultural University with a bachelor's degree in vegetables in July 1995. He has worked at the Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences since 1995. He received a doctorate from the Chinese Academy of Agricultural Sciences in July 2014.
