Alessandro Di Minno (MD, Ph.D.) is an Associate Professor of
Internal Medicine at the Department of Translational Medical Sciences of
Federico II University of Naples, with research activity at Regional Reference
Center for Thrombosis and Haemostasis since 2007 and at Regional Reference
Center for Dyslipidemia and Atherothrombosis since 2016. He was a research
fellow from 2010 to 2012, and from 2014 to 2015 at Centro Cardiologico Monzino
IRCCS, Milano.
Maria Daglia received her Ph.D. in Pharmaceutical Chemistry
and Technology from the University of Pavia in 1993, and a Postdoctoral from the Department of Pharmaceutical Chemistry, University of Pavia in 1997. Since 2019, she has been a full professor of Food Chemistry at the Department of Pharmacy, University of Naples Federico II, and a visiting professor at the
International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China. Her scientific activity has developed along two lines of research: (1) the study of biological properties of components that are either naturally present or also induced following thermo/technological treatments in foods, useful in food and pharmaceutical fields; and (2) the development of analytical spectrophotometric and chromatographic methods useful in the identification and determination of biologically active compounds occurring in foods.
