Hae-Yeong Kim is a professor and dean at the College of Life Sciences, Department of Food Science and Biotechnology, Kyung Hee University. He received his M.S. degree from Seoul National University in 1986 and his Ph.D. (Molecular Biology) degree from Albert Einstein College of Medicine, United States, in 1994. His research interests include the construction of SERS sensors and the application of biosensors, chemical, and biological analysis.
