Darío Londoño Trujillo is the director of the Population Health Division of the Santa Fe Foundation in Bogotá, where he leads projects that seek to reduce health inequalities and improve nutrition in vulnerable populations. He is a doctor with training in health economics, internal medicine, epidemiology, and pneumology. He has been a researcher in different health topics, with a career of more than 30 years.

Paula Andrea Taborda Restrepo is a dietitian nutritionist with a master in epidemiology. She is also a PhD candidate in public health and a nutrition coordinator of the Population Health Division at the Santa Fe Foundation in Bogotá. As a nutrition project coordinator, she has been key in research related to child malnutrition and has contributed to initiatives aimed at improving food security and reducing malnutrition in vulnerable communities.

María Camila de la Hoz Moncaleano is an economist who works in the population health axis of the Santa Fe Foundation in Bogotá. She has participated in research projects related to the control of communicable diseases and public health, and has focused on improving healthcare and reducing risk factors associated with child malnutrition and other health problems.

Juan Carlos Burgos Castro works as a nutritionist in the area of Social Investment and Knowledge Generation at the Éxito Foundation. Her work focuses on creating strategies to combat child malnutrition and promote social equity. She has been a key player in the implementation of policies and programs that seek to reduce inequality in vulnerable communities through social investment.

Joan Sebastian Arbeláez Vargas is a psychologist who is also part of the Social Investment and Knowledge Generation team at the Éxito Foundation, where she collaborates in the management of projects that promote social welfare, with a special focus on child nutrition. She has worked on the development of programs that seek to mitigate the effects of poverty and malnutrition in disadvantaged communities.

Diana María Pineda Ruiz works as a dietitian nutritionist, has a master in nutrition, and leads the Social Investment and Knowledge Generation area at Fundación Éxito. This area is dedicated to the implementation of social responsibility programs focused on improving the living conditions of children suffering from malnutrition. He has collaborated in the development of strategies that address both the structural causes and the immediate consequences of food insecurity in Colombia.