Dr. Xiangyang Yu received his Ph.D. in Pesticide Science from Northwest A&F University in 2007. From 2003 to 2010, he was an assistant researcher/associate researcher at the Institute of Agricultural Product Quality, Safety and Nutrition, Jiangsu Academy of Agricultural Sciences. From 2010 to 2020, he was a researcher at the Institute of Agricultural Product Quality, Safety and Nutrition. From August 2020 to the present, he is a researcher at the Institute of Agricultural Resources and Environment. He is also the director of the Scientific Research Management Office of Jiangsu Academy of Agricultural Sciences. He is mainly engaged in research work in nutrition and food safety, environmental restoration of agricultural product production areas, and pesticide risk assessment.
