Elisaveta Mladenova is a head assistant professor at the Department of Analytical Chemistry, Faculty of Chemistry and Pharmacy, Sofia University "St. Kliment Ohridski". She earned her BS degree in chemistry in 2007 and completed her PhD studies in analytical chemistry, both at Sofia University. She has been awarded in 2011 with Pithagoras Science award for Research group. She recently led projects in the field of food chemistry. Her teaching disciplines include analytical chemistry, instrumental methods for analysis, and microcomponent determination in various matrixes, and her interests include analytical atomic spectrometry, wine, honey, speciation analysis, and analytical procedures for preconcentration.
