Sang Myung Woo completed his MD and MS from Seoul National University, Korea, in 1998 and 2008, respectively, and PhD from Dongguk University, Korea, in 2013. He is working as the Chief at the Biomedicine Production Branch, Research Institute, National Cancer Center, Korea; Adjunct Associate Professor at the National Cancer Center Graduate School of Cancer Science and Policy; and Senior Scientist at the National Cancer Center, Korea. He is also a member of The Korean Society of Gastrointestinal Endoscopy, Gastroenterology, and Gastrointestinal Cancer.
Sherry Price received her Bachelor’s degree in Public Health from the Department of Health Promotion, Education and Behavior and Master’s degree from the Department of Health Services, Policy and Management within the Arnold School of Public Health at the University of South Carolina. She has expertise in sleep, with specific training and certification in clinical sleep health, sleep education, and polysomnography. Her research interests focus on nutrition and the role it plays in the development of cancer.
Prof. Dr. James R. Hébert received an AB in Biology from
Boston University in 1971. He received an MSPH in Environmental Health and
Epidemiology from the University of Washington in 1980. He received an ScD in
Nutritional Epidemiology from Harvard University in 1984. From 1989 to 1999, he
was a Professor of medicine and epidemiology at the UMass Medical School.
Currently, he is a Distinguished Professor and Director of Cancer Prevention
and Control at the University of South Carolina. He also holds adjunct appointments
in the Department of Family and Preventive Medicine at the USC School of
Medicine and in the Department of Medicine at the Medical University of South
Carolina. He has established strong collaborations around the world in the
areas of public health, cancer prevention and control, and epidemiology and
biostatistics as a nutritional and cancer epidemiologist. His professional
focus for the past several years has been on developing and refining the
Dietary Inflammatory Index (DII™). He has spent considerable effort developing
the DII®, which has now been established as an effective research tool and is
now emerging into the marketplace for consumer access.
