Prof. Dr. Kai-Wei Liao is currently an Associate Professor at the School of Food Safety, Taipei Medical University, Taiwan. He received a B.S. from Chung Shan Medical University in 2008 and an M.S. from Taipei Medical University in 2010. Dr. Kai-Wei Liao obtained his Ph.D. from the Institute of Environmental and Occupational Health Sciences, National Yang-Ming University, Taiwan. His research interests include environmental epidemiology, biological monitoring, and exposure and health risk assessment.
Prof. Dr. Wei-Ju Lee is an Associate Professor at the School of Food Safety, Taipei Medical University. She received a B.S. from the Department of Biochemical Science & Technology, National Taiwan University, in 2009. Dr. Wei-Ju Lee obtained an M.S. and a Ph.D. from the Department of Agricultural Chemistry, National Taiwan University, in 2011 and 2015, respectively. Her research interests include food science and agricultural chemistry, food oils and fats, and food analysis and inspection.
