Bing-Huei
Chen, food scientist, received his Ph.D. degree in Food Science and
Technology from Texas A&M University, USA. His postgraduate career includes
working at Fu Jen University, Taipei, Taiwan, as an Associate Professor from
1988–1993, Professor and Chair of the Department of Nutrition and Food
Science from 1994–2000, Distinguished Chair Professor in Food Science and
Nutrition from 2002–present, Director of the Graduate Institute of Medicine from
2006–2009, and Dean of the College of Human Ecology from 2012–2015. He specializes
in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional
Food Development and Biological Activity Determination as well as
Nanotechnology. To date, he has published 230 research articles in internationally renowned
journals and authored 11 book chapters in books published by
international publishers with 14306 total citations and an H-index = 70. Also, he has been rated among the top 2% scientists in the world since 2021 by Elsevier Publishers/Stanford
University. Currently, Prof. Chen also serves as CEO of Brilliant Nano Biotech Company in Taiwan, President of Professors Association in Taiwan, Editor-in-Chief of the
journal “Recent Patents on Food, Nutrition and Agriculture”, Associate Editor of two journals “Journal of Food & Drug Analysis” and
“Asian Science Bulletin” and Editorial Board Member of 150 journals. He has received numerous national and international awards for
his outstanding research achievements.
