Dr. Birsen Yilmaz currently works at the Tata Institute of Fundamental Research in Hyderabad/India. Since 2021, she has been an Associate Professor at the Department of Nutrition and Dietetics, Cukurova University. She has held a PhD in Nutrition and Dietetics from Gazi University since 2021. Her research topics mainly include Food Chemistry, Nutrition, Food and Beverages, Diet, Food Analysis, Nutrition and Dietetics, Food & Nutrition, Lactic Acid Bacteria and Body Composition.
