Dr. Lidia Daimiel obtained her degree in
Biological Sciences from the Autonomous University of Madrid. After that, she
held the position of researcher assistant at the Human Genetics Lab headed by
Prof. Juan José González Aguilera and Prof. Ma Antonio Fernández
Peralta for three years and then moved to Ramón y Cajal Hospital. She started postdoctoral
training at IMDEA Food Institute for four years after finishing a PhD. She is
currently a Junior Researcher at IMDEA Food Institute, a research institution
of the Regional Government of Comunidad de Madrid, Spain.
