Xinyang Li received a B.Sc. degree and Ph.D. degree from
West China School of Public Health, Sichuan University, in 2016 and 2020, respectively.
Since May 2021, he has been a Lecturer in the Institute of Public Health and Health
at Nankai University. His research interests mainly focus on the toxic mechanisms of
environmentally harmful substances. From 2018 to 2020, he hosted a scientific
research project under the Sichuan University Graduate Research Innovation Fund (No.
2018YJSY111).
Bowei Zhang received a B.Sc. degree in biotechnology from Liaoning
University in 2011 and an M.Sc. degree and Ph.D. degree in biochemical
engineering from Dalian University of Technology in 2014 and 2018,
respectively. Since July 2018, he has been a Lecturer in the School of Medicine at
Nankai University. His research interests mainly focus on the mechanisms of the
anti-diabetic effects of natural products, the interaction between nutrients and
gut microbiota, and the intestinal pharmacokinetics of polyphenols. He won the Outstanding Graduate of Liaoning Province in 2018 and a national scholarship in 2017.
Jin Wang received a B.Sc. degree in Marine Science from Tianjin
University of Science and Technology in 2009, an M.Sc. degree in Nutrition
and Food Hygiene from Tianjin University of Science and Technology in 2012,
and a Ph.D. degree in Biochemical engineering from Tianjin University in 2017.
She conducted postdoctoral research at Nankai University from 2017 to 2019. She
has been a Lecturer in the School of Medicine at Nankai University since 2019. Her
research interests mainly focus on the mechanisms of food active
ingredients preventing metabolic diseases based on intestinal microbes; the interaction
between breast milk oligosaccharides, the intestinal microflora, and the health of
infants; and the study of the potential exploitation and prebiotic mechanism of
multigrain nutrients.
Jing Wu received a B.Sc. degree in analytical chemistry from
Beijing Normal University in 2009 and a Ph.D. degree in food quality and safety
from Northwest Agriculture & Forestry University in 2013. She conducted
postdoctoral research at Beijing Academy of Agriculture and Forestry Sciences
from 2018 to 2020. She is currently a Lecturer in the Research Institute of
Public Health at Nankai University. Her research interests mainly focus on the research
and development of nanobiosensing methods based on microfluidic chip technology
combing antibody, aptamer and other materials and food safety and disease
diagnosis.
Yaxiong Song received a B.Sc. degree and an M.Sc. degree from
Dalian University of Technology in 2013 and 2016, respectively, and a Ph.D.
degree from the University of Tennessee in 2022. He has been a Lecturer in the School
of Medicine at Nankai University since January 2023. His research interests
mainly focus on applying bacteriophages in food safety and researching the mechanism of foodborne pathogens resisting bacteriophages.
Shuo Wang received a B.Sc. degree from Nankai University,
in 1991 and an M.Sc. degree and Ph.D. degree from the University of Sydney,
Australia, in 1994 and 1999, respectively. From July 1991 to April 1992, he
worked at the Tianjin Institute of Environmental Science and Protection. From September
2003 to March 2017, he worked as a Distinguished Professor at Tianjin
University of Science and Technology. Since March 2017, he has been a Distinguished
Professor at Nankai University. His research interests mainly focus on the research
and development of small molecule immunoassay theory and new detection
technologies, the synthesis and reaction mechanism of "bionic antibodies"
and immunoassay theory and detection technology of alternative biological
antibodies, the research and development of food processing quality and safety
control technology, and food safety risk assessment. He is a Chairman of the Youth
Science and Technology Committee of the Chinese Society of Food Science and
Technology. He won the China Patent Excellence Award in 2015.
