Chi-Chang Huang is a Distinguished Professor and Dean of the Office
of Research and Development at National Taiwan Sport University (NTSU). He was
the Director of the Graduate Institute of Sport Science at NTSU from 2016 to
2018. He received his Undergraduate Degree in Applied Life Science from Fu-Jen
University in 1999, his MSc in Nutrition (2001) and his PhD in Pharmacy (2005)
from Taipei Medical University. He started his four-year postdoctoral training
(military service) for natural product research in the Agricultural
Biotechnology Research Center at Academia Sinica, and a half-year training at
TMU. He joined the National Taiwan Sport University faculty in 2010. He
specializes in the fields of health, functional food, natural products,
nutrition, sports and exercise nutrition.
