Dr. Ning-Wei Lai holds a bachelor’s degree in agronomy from the College of Resources and Environment, Fujian Agriculture and Forestry University, a doctorate in agronomy from the College of Resources and Environmental Sciences, China Agricultural University, and completed a postdoctoral fellowship at the Agricultural Resources and Environment Mobile Station, College of Resources and Environment, Fujian Agriculture and Forestry University. She has a position as a lecturer and is currently working at the College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China. Her research interests are plant nutritional physiology and molecular biology. The courses she teaches include Plant Nutrition Soil and Fertilizer Science. She has presided over the soil degradation quality monitoring of cultivated land in the pomelo orchard in Pinghe County, Fujian Province, the school’s scientific and technological innovation projects, and the Fujian Provincial Natural Science Foundation Youth Fund Project.
Dr. Lin-Tong Yang holds a bachelor’s degree from the Department of Biological Sciences, College of Life Sciences, and a master’s and doctoral degree from the Department of Horticulture, College of Horticulture, Fujian Agriculture and Forestry University. He was a visiting scholar at the Department of Plant Sciences, University of California, Riverside. He has a position as an associate professor and is currently working at the College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China. His research interests include citrus nutrition and fertilization, citrus nutritional physiology and biochemistry, molecular biology, and proteomics. The courses he teaches include Plant Nutrition, Plant Nutrition Experiments, Agricultural Product Quality Analysis, and Instrumental Analysis II. He has presided over and participated in research projects such as “Isolation of microRNAs in response to boron deficiency in citrus and identification of their physiological functions”, “Proteomic research on the alleviation of aluminum toxicity in acid grapefruit by phosphate”, “Research on the mechanism of corky leaf veins in magnesium-deficient citrus”, and the sub-topic of the National Key R&D Program project “Integrated Research and Demonstration of Fertilizer and Pesticide Reduction Technology for Citrus”.
Dr. Jiuxin Guo holds a bachelor’s degree in agronomy education from the College of Plant Sciences, Anhui University of Science and Technology, a doctorate in plant nutrition, and completed a postdoctoral fellowship in ecology at the College of Resources and Environmental Sciences, Nanjing Agricultural University. He has a position as an associate professor and is currently working at the College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China. His research interests include plant nutritional physiology and ecology and nutrient management, efficient nutrient utilization and stress regulation of crops, integrated management of nutrient resources, and soil health. The undergraduate courses he teaches include Soil Science, Plant Nutrition, and Plant Nutrition Research Methods; the graduate courses he teaches include Plant Nutrition and Fertilization, Fertilizer Resources and Nutrient Resource Management, and Special Topics on Agricultural Resources and Environment. He has presided over many national and provincial scientific research projects. He is a review editor for Food Chemistry and Frontiers in Nutrition. He is a reviewer for Ecotoxicology and Environmental Safety, Plant Science, Scientia Horticulturae, Land Degradation & Development, Frontiers in Plant Science, Frontiers in Nutrition, Weed Science, Scientific Reports, Acta Physiologiae Plantarum, and Soil Bulletin.
Dr. Zeng-Rong Huang holds a bachelor’s degree from Northeast Agricultural University (2004–2008), a doctorate from Nanjing Agricultural University (2008–2013), and completed a postdoctoral fellowship at Dalhousie University, Canada (2015–2016). He has a position as an associate professor and is currently working at the College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China. His research interests are plant nutrition, plant stress nutrition, and regulation. The courses he teaches include Plant Nutrition, Soil and Fertilizer Science, Soil Science, Agricultural Product Quality Analysis, Soil Science (Bilingual), and Environmental Research (Bilingual). He presided over the Fujian Natural Science Foundation in 2015 and 2022, and the National Natural Science Foundation in 2018.
Prof. Dr. Li-Song Chen holds a master’s degree in fruit trees from the Department of Horticulture of Huazhong Agricultural University, a doctorate in fruit trees from the Department of Horticulture of Fujian Agricultural University, and completed a postdoctoral fellowship at Saga University in Japan. He has been a visiting scholar at Cornell University in the United States three times. He has a position as a professor and is currently working at the College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China. His research interests are plant (citrus) nutritional physiology and molecular biology. He has presided over and participated in many scientific research projects including the National Natural Science Foundation and National Key R&D Program projects. He has published more than 130 SCI papers. He is an editorial board member of the BMC Plant Biology and a reviewer board member of Tree Physiology. He is an editorial board member of China Fruits and South China Fruit Trees. He is also a reviewer for journals such as Plant Journal, Plant Physiology, Journal of Agricultural and Food Chemistry, Journal of Hazardous Materials, and Food Chemistry.
