Prof. Dr. Dan Huang is currently the Director of the
Innovation Drug and Functional Food Formulation Center of Science and Technology Innovation Center at Hunan University of Chinese Medicine. He has
won three Hunan Provincial Science and Technology Progress Awards, including
two second prizes and one third prize. His research direction is the study of
the material basis and mechanism of action of traditional Chinese medicine, as
well as the research and development of new drugs and functional foods.
