Dr. Rosa M. Lamuela-Raventos is Full Professor at the Department of Nutrition, Food Science, and Gastronomy within the INSA-UB, School of Pharmacy and Food Science at the University of Barcelona, and ICREA Academia. As the head of a CIBEROBN group, she spearheads pioneering research in the field of polyphenols. With over 300 published papers boasting an impressive h-index of 99, Dr. Lamuela-Raventos stands as a formidable authority in her domain. Her current focus revolves around pivotal international and national projects centered on exploring the nutritional benefits of bioactive compounds in food. Dr. Lamuela-Raventos' contributions to science have earned her global recognition, notably being listed among the most influential scientists worldwide by Clarivate Analytics' Highly Cited Researchers for five consecutive years from 2017 to 2021. In 2018, she was honored with the XXV Danone Institute Award for Scientific Career, named after Dr. Carles Martí Henneberg, recognizing her outstanding contributions to the field. Furthermore, she received the XXV Premio Instituto Danone a la Trayectoria Científica “Dr. Carles Martí Henneberg” in December of the same year. Her involvement in critical national and international projects underscores her commitment to unraveling the nutritional significance of bioactive compounds in food, thus shaping the future of nutrition and health sciences.
