Dr. Angelo Leccese is currently a technical and
administrative staff member in the Department of Agricultural, Food and
Environmental Sciences at the University of Perugia.
He received a diploma in Agricultural Sciences at the Pedology Institute of the
Faculty of Agriculture of Perugia in 1995, and in 2004, he got his Ph.D. in
“Productivity and Environmental Sustainability in Agriculture” at the
Department of Agro-Environmental Sciences and Plant Production. He entered the University
of Perugia for employment in 2007. He was appointed as the single head of the
analytical laboratory in July 2008. His interests mainly include: forest soil, soil
organic carbon, water extractable organic carbon, soil microbial activity and
toposequence.
