Dr. Glynn T. Tonsor is an Assistant Professor at the K-State Agricultural Economics Faculty, Kansas State University. He obtained his Ph.D. from K-State in 2006 and was an Assistant Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University from May 2006 to March 2010. His current efforts are primarily devoted to a range of integrated research and extension activities with a particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production-level supply issues to end-user consumer demand issues.
