Prof. Dr. Ana I. Prieto received her Master's in Toxicology from the University of Seville and became a Doctor of Pharmacy at the same university. Currently, she works as a Lecturer in Toxicology at the Faculty of Pharmacy, Universidad de Sevilla (Seville, Spain). Her main research interest is the toxicological assessment of different types of substances, such as cyanotoxins, food additives, insecticides, etc., that may exist in foods and the environment. She has vast experience in the application of different in vitro and in vivo methods for the evaluation of the toxicity of substances using international OECD protocols recommended by EFSA.
Prof. Dr. Ana M. Cameán is a Professor at the Toxicology Department of the School of Pharmacy at the University of Seville, Spain. She was Director of the Department of Nutrition and Bromatology, Toxicology and Legal Medicine at the University of Seville (2009-2018). As a researcher, she is the leader of the group "Toxicology" (code CTS-358 ), has led several projects, and has coauthored more than 200 works published in international journals (JCR). She was also the President of the Spanish Association of Toxicology (Aetox) (2014-2022), and now, she is Honorary President of Aetox. She was a member of the scientific committee of the Spanish Agency for Food Safety and Nutrition. Her research interests mainly include toxicology and food safety.
Prof. Dr. Angeles Jos is a Professor of Toxicology at the Faculty of Pharmacy of the University of Seville, Seville, Spain. Her research activity focuses on cyanobacterial toxins of interest in food safety (analytical–toxicological aspects, mechanisms of action, etc.) using in vitro and in vivo experimentation, evaluations of the toxicity of nanomaterials (carbon nanotubes, nanoclays, etc.) with applications in food packaging, and evaluations of the toxicity of chemical substances (heavy metals, organic compounds, etc.) of interest in food safety.
