Dr. Petra Martínez Barroso is a Researcher at the Faculty of AgriSciences/Department of Applied and Landscape Ecology, Mendel University in Brno, Brno, Czech Republic. She received her Ph.D. in Applied and Landscape Ecology from Mendel University in Brno in 2023. Her research interests include Applied and Landscape Ecology, Environmental Geotechnology, Recycled Waste Materials, and Sustainable Engineering.
Prof. Magdalena Daria Vaverková is a Professor at the Warsaw University of Life Sciences—SGGW and an Associate Professor at the Mendel University in Brno. She received her Mgr. Ing. Ph.D. from the Department of Applied and Landscape Ecology, Mendel University in Brno in 2015. Her research topics mainly include Environment, Water Quality, Sustainable Development, Environmental Pollution, Water and Wastewater Treatment, Environmental Impact Assessment, Environmental Analysis, Wastewater Treatment, Environmental Management, and Ecology.
Dr. Martin Jiroušek is working as a Researcher and Assistant Professor at the Department of Plant Biology, Mendel University in Brno and Masaryk University in Brno, Czech Republic. He studied Botany, Systematic Biology and Ecology at Masaryk University from 2006 to 2012. His research topics mainly include Biodiversity, Ecosystem Ecology, Conservation Biology, Invasive Species, Environment, Climate Change, Natural Resource Management, and Species Diversity.
Dr. Jan Winkler is currently working as an Assistant Professor at the Department of Plant Biology (FA) and a Researcher at the Department of Viticulture and Enology (FH) in the Department of Plant Biology, Mendel University, Czech Republic. His research interests include Plant Biotechnology, Plant Production, Agrobiology, Plant Anatomy and Physiology, Food Technology, Chemistry and Food Technology, Special Plant Production, and Plant Genetics. He is serving as an editorial member and reviewer of several internationally reputed journals. He has authored many research articles/books related to Plant Biotechnology, Plant Production, Agrobiology, Plant Anatomy and Physiology, Food Technology, Chemistry and Food Technology, Special Plant Production, and Plant Genetics.
