Lea Nehme is an Assistant Professor at the Holy Spirit University of Kaslik (USEK). She obtained a PhD in Biotechnology and Food Processing from Université de Lorraine, a Master’s Degree in Quality control of food services from Holy Spirit University of Kaslik - USEK from 2012 to 2014, and a Bachelor’s Degree in Food Science from Holy Spirit University of Kaslik - USEK from 2009 to 2011.

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Samar Azzi-Achkouty is the Head of the Department of Agriculture and Food Engineering and Chair of the Green Committee at Holy Spirit University of Kaslik (USEK). She obtained a Master's degree in Agricultural Engineering from Holy Spirit University of Kaslik - USEK and a Doctor of Philosophy (Ph.D.) in Analytical Chemistry from AgroParisTech.

Youssef El Rayess is an Associate Professor at Holy Spirit University of Kaslik, Department of Agriculture and Food Engineering. He was a PhD Student/Assistant Professor at the University of Toulouse, Toulouse, France, from 2008 to 2013. His skills and expertise include Chemical Engineering, Analytical Chemistry, Food Chemistry, Food Analysis, Chromatography, Antioxidant Activity, Sensory Evaluation, Food Science and Technology, Food Quality, and Antioxidants.