Liliana Grazina is a PhD student at the REQUIMTE/LAQV Faculty of Pharmacy, University of Porto. She has a master's in Food Safety from the Faculty of Pharmacy, University of Coimbra, and a degree in Biochemistry from the Faculty of Sciences and Technology, University of Coimbra. Currently, she is working on the assessment of plant food supplement authenticity. She has expertise in the development of DNA-based methods for GMO detection, with the main emphasis on PCR, quantitative real-time PCR, HRM analysis, and sequencing. She has 12 peer-reviewed scientific publications, two book chapters, and more than 20 communications in scientific conferences (H-index is 6). Her areas of interest are food authenticity, food safety, molecular biology techniques, and plant food supplements.
